Rajma Chaat Recipe: Love salads and healthy snacks? Then this Rajma Chaat recipe is perfect for you. If you boil Rajma in advance then no-cook recipe is made. Just mix some chopped vegetables with boiled rajma, add spices and your rajma chaat is ready. You can serve this salad with your meal, or have it as a light dinner, or even have it as a snack whenever you feel like eating something tasty yet healthy. You can add vegetables as per your taste. To make the salad more creamy, you can add some fat-free mayonnaise to it. Be it kids or adults, everyone will surely like it. Try this recipe.
Ingredients of Rajma Chaat
1 cup chopped red kidney beans
1 capsicum (green chili)
1/4 cup boiled corn
1/4 tsp ground black pepper
1 tbsp lemon juice
2 tbsp chopped coriander leaves
1 medium onion
salt as needed
1/4 tsp chaat masala
1 green chili
How to make Rajma Chaat
Step 1- Cut the vegetables
Cut all the vegetables like onion, capsicum, carrot, green chillies into small pieces and take them out in a bowl. Add salt, black pepper powder, chaat masala and lemon juice. Mix well.
Step 2- Add kidney beans and corn
Put boiled kidney beans and corn in a bowl and toss it well to mix everything.
Step 3- Ready to serve
Garnish the salad with chopped coriander and serve. You can easily make this Rajma Chaat. This wonderful recipe can prove to be perfect for you in light hunger.
Disclaimer: Take the methods, methods and claims mentioned in this article only as suggestions, ABP News does not confirm them. Before implementing any such treatment/medicine/diet and suggestion, please consult a doctor or related expert.
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