Boondi Ki Bhel Recipe: After returning from office or college in the evening, one feels very hungry. However, if you eat something heavy at that time, then the desire to eat dinner ends. In such a situation, there is a big confusion in front of the people as to what to eat in the evening snacks which is tasty but also a little light, which calms the hunger but does not make the stomach feel full. If you too are looking for some such evening snacks, then this news is for you. We are going to tell you such a recipe which you can prepare in minutes. To make this recipe, all you need is boondi. Yes, you must have eaten Boondi Kadhi or Boondi Raita many times. But today we are going to tell you the recipe of Bhel of Boondi. It will take just 2 to 3 minutes to make it and will you enjoy eating it as spicy as Bhelpuri. So let’s know the recipe of Boondi Bhel.
Ingredients of Boondi Bhel
2 servings
1/2 cup boondi
1/4 cup cornflakes
2 tbsp finely chopped onion
2 tbsp finely chopped tomato
2 tbsp finely chopped cucumber
1/2 tsp chaat masala
1 tbsp lemon juice
1/4 tsp salt
How to make Boondi Bhel
Take a big bowl and add finely chopped onion, tomato and cucumber along with boondi, cornflakes.
Toss them well and sprinkle salt and chaat masala in the bowl. Add lemon juice and mix well. serve immediately.
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