Paneer Barfi Recipe: Whether it is worship at home or any festival, it is most important to have sweets. But as soon as the time of festivals comes, the market also gets filled with adulterated sweets. In such a situation, it becomes very difficult for people to identify real and fake sweets. So why not make sweets at home instead of the market, which is beneficial for health as well as tasty. So today we are going to tell you the recipe of such a sweet which everyone from children to elders will eat with gusto. We are talking about paneer barfi. Let’s know step by step how to make tasty and healthy paneer barfi easily at home.
Paneer Burfi Ingredients
10 servings
400 grams grated paneer
1/2 cup milk powder
300 grams condensed milk
1/2 cup full cream milk
1/4 cup sugar
1 tsp green cardamom powder
How to make Paneer Burfi
boil milk
Pour milk in a pan and keep it on medium-high heat. Boil it. Now add grated paneer to it and mix well. Cook for a few minutes until the mixture becomes slightly thick.
mix in the rest of the ingredients
Now add condensed milk to it and keep stirring continuously. Add milk powder, sugar and cardamom powder as well. Mix well to get rid of lumps and cook till the mixture thickens and leaves the sides of the pan.
let it set
Take out the mixture in a tray and spread it evenly with a thickness of 1/2-1 inch, depending on how thick you want the burfi to be. Let the mixture cool down completely. Now slide the tray into it. Keep the barfi in the fridge for 30 minutes.
cut into pieces and serve
Garnish with some chopped pistachios, cut into pieces and serve.
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